Our gluten-free Tahini is made from ground sesame seeds, with no additives.
Our products are a great source of Omega 3 fatty acids that promote heart health.
Our products are cholesterol free, eliminating the risk of cardiovascular complications.
Our products are vegan-friendly, satisfying every taste bud.
Our products are organic, a safe and healthy choice.
Our products don’t contain genetically modified organisms.
About Beit Al Safa

Home Is Where
The Heart Is

Handcrafted and transferred from generation to generation, Beit Al Safa is a taste from home delivered straight to your table. Proudly made in Lebanon, we promote our Lebanese heritage by producing local products that are at the heart of the Lebanese cuisine. At Beit Al Safa, we support local producers through special partnerships to grow our community and preserve our environment. Our premium quality, superior taste, and modern manufacturing know-how are what differentiate us; our products are GMO Free, Gluten Free, Cholesterol Free, Preservative Free, Vegan, and a great source of Omega.
Our Products

A Taste Of Home

About Tahini

What Is Tahini?

Tahini, also known as Tahina, is a ground sesame butter or paste traditionally used in Middle Eastern cuisine. Favored for its smooth texture and rich taste, it can be used as a dip, spread, salad dressing, or condiment.
Why Tahini

What Are Tahini’s Health Benefits?

Tahini boasts a long list of nutrients and several health benefits, making it a must-have for any kitchen pantry. In addition to providing a wealth of nutrients, Tahini has also been associated with several benefits.

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